![]() The one I use has three cups of sugar to 1.5 cups cream. I can not figure out what the purpose the cream of tartar is.Ī good recipe would double the milk but actually be heavy cream and add corn syrup. Adding in a few T of corn syrup would go along way to helping stop crystallization. The water is smart because it does lengthen the cooking time to give the sugar more time to fully dissolve. That was super common during the 30s and 40s because of depression and war time shortages and even if your grandpa is younger than that, those recipes live on. It”s most likely calling for evaporated milk. It doesn’t work because it’s a crap recipe. Humidity and temperature will effect how long it takes to come to a boil and how long it sets. If you like it a little more solid, keep it at soft ball until it almost reaches the next degree. If you want soft fudge take it off heat shortly after it reaches soft ball. ![]() Leave until completely cool or over night. Once it boils, keep stirring but monitor the Thermometer.īoil until it reached soft ball on the Thermometer. Turn on to medium heat, and stir until boils. ![]() Put in butter, evaporated milk, and sugars. In a large nonstick sauce pan, attach Thermometer on side and adjust until about 1/2 - 1 in above the bottom of pan. Silicon stirring spoon or flat stirring spatula (might have a different name, I use it for scrapping things off the sides of bowls)ġ 1/2 sticks of butter (3/4 cup) room tempĢ/3 cup evaporated milk (usually half a large can)ġ jar marshmallow fluff or creme (I bag of miniature marshmallows if not available)ġ2 oz white chocolate morsels (more than one bag)ġ2 oz Reese's peanut butter chips (more than 1 bag, peanut butter itself is too oily this year to set properly. Ok, I've heavily modified this recipe from the 70's cloud fudge recipe. Put on wax paper, press flat and let sit. If adding optional ingredients, do so just before the mixture completely loses its gloss. Mix slowly but steadily until the mixture starts to sugar and solidify. When the fudge has a slight skin on top, take mixture out of water. Then mix quickly.Ĭover for three minutes before inserting candy thermometer.Ĭook without stirring until fudge balls in cold water. Let mixture come to boil, stirring gently, then add cream of tartar and salt. Put sugar, canned milk, water and butter into pan, mix w/burner on medium. 3/4 cup canned milk (he does not specify evaporated or condensed - I've tried both).Can anyone take a look at it and see what needs to be fixed, or even how it could possibly have worked in the first place? I've successfully made other fudge recipes before but I don't want to give up on it altogether because it is a family recipe. Unfortunately the recipe he left us is either incomplete or just plain terrible because I have been trying for nearly twenty years to make it work and all I can produce is either inedible sandy bricks or pans full of burnt chocolate. I have a family fudge recipe passed on from my great-grandfather. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/JapaneseFood Related Subreddits Column 1 Just hide any food safety posts you don't want to see! Subreddit Of The Month Any perpetuation of racial stereotypes may result in an immediate ban.ĮDIT: This doesn't work, Reddit is not set up to do this. As a community, we should look out for each other, not put each other down or bog down discussion. Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote cooking-related social media, blogs or or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No social media/blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. ![]() Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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